In the heart of India's bustling metropolis, Mumbai, there's a silent revolution taking place. A grain/staple/seed, often overlooked, is slowly but surely making its way onto plates across the city. It's millet, a nutritious/ancient/power-packed powerhouse packed with vitamins/minerals/essentials. From humble street food stalls to upscale restauran

Mumbai, a city known for its bustling energy and culinary delights, is embarking on an ambitious journey. At the heart of this transformation lies millet, a nutritional powerhouse. Understanding its potential, Mumbai is embracing millet as a key ingredient in the daily diet. From street food stalls to fine-dining restaurants, millet is making its